ŠOUPovi okusi sveta / Discovering International Cuisine

Mednarodni resor Študentske organizacije Univerze na Primorskem bo vsak drugi torek v mesecu pripravil tematske večere mednarodne kulinarike. Četrti večer bomo odkrivali okuse Italije, in sicer v torek, 25. februarja 2020, ob 19.30 v Bistro Villa Domus.

Za italijansko kuhinjo je na splošno značilna njena preprostost, številne jedi pa imajo le dve do štiri glavne sestavine. Italijanski kuharji se bolj zanašajo na kakovost sestavin, ne pa na natančno pripravo. Sestavine in jedi se razlikujejo glede na regijo. Številne jedi, ki so bile nekoč regionalne, so se razširile z različicami po vsej državi.

Udeleženci bodo lahko poskusili 3 hodni meni italijanskih jedi, vključno z degustacijo tradicionalne pijače.

Prijave na dogodek potekajo na Info točki ŠOUP v Kopru in ŠOUPostaja Portorožu, kjer je možna prijava z vplačilom kotizacije za dogodek v znesku 5 € do torka, 25. 2. 2020.

FB dogodek: Klik

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The International department of the Student Organization of the University of Primorska is preparing theme nights of international cuisine every second Tuesday of the month. The fourth evening we will be discovering the flavors of Italy on Tuesday, 25. 2. 2020, at 7.30 pm at the Villa Domus Bistro.

Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.

Participants will be able to sample a 3-course menu of Italian dishes, including a tasting of a traditional drink.

Registration: ŠOUP Info Point in Koper and the ŠOUP Station Portorož.

Fee: € 5 registration fee until Tuesday, 25. 2. 2020.

FB event: here